Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart

Rachael Kluba, Staff Reporter

March 11, 2013

The kitchen is heating up!  Last week, Rachael showed us how to tackle homemade pierogies, and this week, she's trying another traditional treat:  spinach ricotta tart.  You will learn how to handle pie crusts, form a lattice,...

Rachael’s Rockin’ Kitchen – Pierogies

Rachael Kluba, Staff Reporter

February 27, 2013

After making home-made waffles last time, the kitchen is heating up.  This time, we're making pierogies from scratch.  My grandmother was Polish, and she always made me pierogies when I was younger.  When I would go over, she...

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