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Students line up in front of the food truck during lunch.

Applied Arts classes collaborate on Halloween pop-up truck

Izzie Marth, Staff Reporter
November 3, 2022
Mrs. Farlee talking to students about what they were cooking.

My kids have knives

Azucena Gama, Staff Reporter
November 8, 2017
The students in the Hospitality Industry class take a break from preparing hors doeuvres for the Red Carpet Event for Bye, Bye Birdie to pose for a photo. From left to right: Juniors Ellie Richards and Amir Alvarado and Senior Julia Waterloo and Peter Fudacz.

Trying to stay flexible

Molly Cunningham, Staff Reporter
March 13, 2015
Students, parents cook up fun at Culinary Night in the Garden

Students, parents cook up fun at Culinary Night in the Garden

Rebecca Rusiecki, Editor-in-Chief
September 26, 2013
Freshmen in the summer Bridge Program got a chance to visit the Brookfield Zoo as part of their welcome to RB.

Bridge program eases transition to RB

Robby Filec, Features Editor
September 9, 2013
Mrs. Patti Farlee (left) and Mrs. Diane Marelli (right) both, as usual, working very hard in class!

Lose a Gehl, gain a Farlee and a Marelli

Charlie Connelly, Staff Reporter
September 26, 2012
Students make their own slow fast food

Students make their own “slow” fast food

Kate Alaks
November 16, 2011
Student chefs star in North Riverside chili cook-off

Student chefs star in North Riverside chili cook-off

Robby Filec, Staff Reporter
October 5, 2011
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