Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart

Rachael Kluba, Staff Reporter

The kitchen is heating up!  Last week, Rachael showed us how to tackle homemade pierogies, and this week, she’s trying another traditional treat:  spinach ricotta tart.  You will learn how to handle pie crusts, form a lattice, and work with roasted peppers.  Yum!