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Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart

Rachael Kluba

Rachael Kluba, Staff Reporter

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The kitchen is heating up!  Last week, Rachael showed us how to tackle homemade pierogies, and this week, she’s trying another traditional treat:  spinach ricotta tart.  You will learn how to handle pie crusts, form a lattice, and work with roasted peppers.  Yum!

1 Comment

One Response to “Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart”

  1. Nina Giustino on April 12th, 2013 5:49 pm

    This looks delicious

    [Reply]

    VA:F [1.9.22_1171]
    Rating: 5.0/5 (1 vote cast)

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Free of Bull, Full of Bulldogs
Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart