Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart

Rachael Kluba

Rachael Kluba, Staff Reporter

Hang on for a minute...we're trying to find some more stories you might like.

Email This Story

Print Friendly, PDF & Email

The kitchen is heating up!  Last week, Rachael showed us how to tackle homemade pierogies, and this week, she’s trying another traditional treat:  spinach ricotta tart.  You will learn how to handle pie crusts, form a lattice, and work with roasted peppers.  Yum!

1 Comment

One Response to “Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart”

  1. Nina Giustino on April 12th, 2013 5:49 pm

    This looks delicious


    VA:F [1.9.22_1171]
    Rating: 5.0/5 (1 vote cast)

Please be aware of the RB Clarion commenting policy. You can view this policy by clicking on the "About" link for our web site.

If you want a picture to show with your comment, go get a gravatar.

Free of Bull, Full of Bulldogs
Rachael’s Rockin’ Kitchen: Spinach Ricotta Tart